For the 'bread' base
1/3 cup almond flour
1 teaspoon olive oil (or oil of your choice)
1/2 teaspoon baking powder
scant pinch of salt
a little chopped parsley or chives if you are feeling fancy
Toppings (Cook these first, the 'bread' only takes an additional minute to cook)
3, Nurnberg sausages split in half but not cut all the way through and cooked until brown
1 egg omelet with added diced bacon, bell peppers, onions mushrooms. Try and keep the omelet roughly the size of the bowl you are cooking the 'bread' in. This is purely for aesthetic reasons, we want this to look as good as it tastes.
Bread base instructions
In a bowl mix the baking powder and salt with the almond flour.
Add the egg and oil and chopped herbs and stir until well combined.
Take a microwaveable bowl and lightly oil the bottom of it, not too much just enough to prevent sticking. Tip the contents into the bowl and microwave on full power for 1 minute.
Tip 'bread' out and flip over and microwave for a further ten seconds.
To serve, put bread on a plate, top with bacon jam
and then the omelet,
artfully arrange the sausages and deftly top with a slice of tomato and if you are feeling pretentious, a sprig of parsley!!
Make your own almond flour